Creamy Gingerbread Caramel Coffee


  • 1 cup of AND Coffee (of your choice)
  • 1/4 cup of half and half
  • 3 pumps of Torani Caramel syrup or 1 1/2 Oz of available caramel topping
  • 1 pump / 1/2 Oz . of Torani Gingerbread syrup

Begin by brewing a pot of your favorite AND Coffee.
While the coffee is brewing start a small pot on the stove and add the half and half warm it slowly until thick and creamy you can lightly beat it to make it thicker. When that is finished add syrup to your favorite mug then begin to pour coffee in. Next, combine the cream and coffee together for a delicious hot coffee. Top with whip cream and caramel drizzle.