- 1/2 cup of And Coffee (of your choice)
- 1 cup of ice
- 1/4 cup of milk preference
- 2 pumps of Torani Peppermint syrup or 5-7 drops of peppermint extract
- 2 pumps of of Ghiradelli Chocolate syrup or 1 1/2 Oz. of chocolate syrup you have available
- Small handful of chocolate chips
Begin by brewing a small pot of AND Coffee.
Grab a blender and begin to add: the syrups , coffee, chocolate chips , milk of your choice then add ice.
Blend until a smooth consistency if the thickness isn’t to your liking add more ice. Grab a glass and decorate the rim with chocolate syrup pour and top with whip cream, syrup and chocolate chips. Remember, You can always double the recipe to share with the family!