And Coffee

Peppermint Mocha Chip Frappe


  • 1/2 cup of And Coffee (of your choice)
  • 1 cup of ice
  • 1/4 cup of milk preference
  • 2 pumps of Torani Peppermint syrup or 5-7 drops of peppermint extract
  • 2 pumps of of Ghiradelli Chocolate syrup or 1 1/2 Oz. of chocolate syrup you have available
  • Small handful of chocolate chips

Begin by brewing a small pot of AND Coffee.
Grab a blender and begin to add:  the syrups , coffee, chocolate chips , milk of your choice then add ice.

Blend until a smooth consistency if the thickness isn’t to your liking add more ice. Grab a glass and decorate the rim with chocolate syrup pour and top with whip cream, syrup and chocolate chips. Remember, You can always double the recipe to share with the family!

Leave a Comment

  • No products in the cart.