Peppermint Mocha Chip Frappe


  • 1/2 cup of And Coffee (of your choice)
  • 1 cup of ice
  • 1/4 cup of milk preference
  • 2 pumps of Torani Peppermint syrup or 5-7 drops of peppermint extract
  • 2 pumps of of Ghiradelli Chocolate syrup or 1 1/2 Oz. of chocolate syrup you have available
  • Small handful of chocolate chips

Begin by brewing a small pot of AND Coffee.
Grab a blender and begin to add:  the syrups , coffee, chocolate chips , milk of your choice then add ice.

Blend until a smooth consistency if the thickness isn’t to your liking add more ice. Grab a glass and decorate the rim with chocolate syrup pour and top with whip cream, syrup and chocolate chips. Remember, You can always double the recipe to share with the family!